How to Caribbean: Barbados

I used to see the Caribbean as the fat man’s holiday – dominated by all inclusive packages and doing little else other than being horizontal. Although I did my fair share of sun worshipping, I discovered there was so much more to these paradise islands than I had previously imagined.

As a Flight Centre consultant, I spend most days creating itineraries for other people. With the launch of our luxurious Escapes range, enough was enough – it was time for a holiday – and the turquoise waters of our Barbados and St Lucia postcards were proving irresistible. Not being able to stay in the same place for too long, I settled for a week in both.

Open jaw flights into Barbados and returning from St Lucia start from Β£530 per person, with both British Airways and Virgin Atlantic offering direct services throughout the week to these and many other Caribbean islands.

Part One

Our taxi driver cruised out of Grantley Adams International round to St Lawrence Gap where we were based for the next 7 nights in Barbados. He was laughing on the phone whilst half engaged in conversation with us, gushing about his grandchildren and the legendary Oistins fish fry which we had to go to on Friday. We pulled up to a modest 3 star called Time Out, right on Dover Beach, unpacked and headed down to the Gap.

The atmosphere was humid and heavy, and with a sudden crack the pressure was lifted and the heavens opened for about 5 minutes, enough to soak the entire restaurant who had been enjoying their fish suppers out on the pavement.

Barbados’ beaches were perfection – and we split our time between Dover Beach and Paynes Bay where my parents were staying just near Holetown on the west coast. Holetown is your more upmarket hang out, and the west coast plays host to the homes of Simon Cowell, Cliff Richard and Rihanna but we soon discovered the south coast is where the fun was at. Barbados of course is known for many a luxurious beach destination but stay in the south and you’ll swap swank for local charm. Young people frequent Harbour Lights beach party in Bridgetown after Oistins on Friday, shacks line the roads serving up flying fish sandwiches – the Bajan answer to a fish finger sandwich – and buses run frequently between every part of the island.

 

Five Bajan Musts

1. Swim with turtles

Most catamaran trips will take you out for a spot of snorkelling, maybe visit a few ship wrecks, some deserted beaches, have some (more) fish and Bajan mac pie onboard – but nothing comes close to meeting these beautiful creatures. They please themselves – lazily cruising up towards the surface of the water to check out the humans and floating on back down again when they’ve had enough. It’s one of those experiences that you think will be ok because books and TV say it will be amazing – like swimming with dolphins – but then when you’re finally doing it it is for a long time afterwards the best thing you have ever done. I am gutted I have no photos of these lovely creatures, but they deserve without a doubt to be top of my Bajan musts. This is also a good opportunity to take in the colourful Bridgetown before sailing out and getting a few photos of some ridiculous yachts at the harbour.

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Bridgetown Harbour

2. See Harrison’s Cave

The spectacular formations and caverns of Harrison’s Cave, located in the central uplands of the island, is a fantastic eco-adventure, mainly navigated by tram. We weave through narrow passages past thousands of enormous stalactites and stalagmites resembling many a human body part. Visitors have the chance to join a 4 hour trek through the cave’s narrowest passages – or you can just stick with the tram if you’re already a sweaty mess.

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Harrison’s Cave

3. Oistins Fish Fry

A tourist pilgrimage frequented by locals every Friday and Saturday of the week, this mass fish fry is an absolute must for seafood lovers and offers huge portions of shrimp, lobster, Marlin, swordfish, flying fish and more with the standard mac pie and rice and peas accompaniment. We loved it so much we went on Saturday as well, but it is definitely livelier on Friday, with plenty of vendors to choose from, live music and stalls. Uncle George Fish Net Grill is particularly famous (we ended up there both times) and were really attentive despite having to wait on many other hungry fish enthusiasts. You can easily get a mountain of fish, with two sides and a beer for less than $15 USD – bargain.

4. Nature Reserve (at feeding time)

A small but unique little haven located in the north of the
island where visitors stroll around freely amongst deer, tortoises and green monkeys. Feeding time had just started when we arrived and as we walked through the trees we noticed more and more tortoises moving in the same direction. As the trees opened up to a clearing, their reasoning became clear. Deer and literally piles of tortoises were scrambling (the deer somewhat more successfully) over pieces of fruit and sweet potato. I had never before seen these two species sharing a mountain of vegetables before, but it was worth the trip just for this. Only the photos can do it justice. And of course, everyone loves monkeys.

5. Bus everywhere

From day one, we went from place to place, one sweaty packed bus to another. The wind through the windows detracted from the heat and the rocket-speed down the narrow winding roads kept our hands tight to the railings. Reggae blasted out from the speakers and the bus conductor collected two dollars from the passengers when they felt like it. My map flapped in the wind as we tricked death one more time on a tight bend, while the locals looked on thinking about their day, probably rolling their eyes at us. But it was something so simple as riding a bus which made us feel so instantly accepted on this little island. We weren’t stared at or treated differently or singled out – it was that immediate feeling of acceptance which put us so at ease and made it equally so hard to leave…

Next stop: St Lucia

To be continued